100 Restaurant Design Principles.
Restaurant design aims to create an elegant dining environment for customers and to satisfy their physiological and psychological needs. The proposed principles summarize rules that are required to be followed during the design process. The presentation of brilliant projects is an effective way to appreciate creative ideas in restaurant design and then have new understandings towards it.
The book selects 100 most characteristic restaurant projects from different countries. Each project is characterized by a leading principle. To go through the book and follow the editor’s idea, you will:
- Be inspired and find a suitable solution for your task;
- Grasp the essence of each project directly and clearly by panorama renderings;
- Find the interactive relationships between restaurant atmosphere, feature, and management concept;
- Know how to effectively satisfy the needs of different clients and deal with existing limitations;
- Learn the difference between catering cultures and find right solutions.
- Un excelente libro impreso
- Formato 23 x 29 x 3.5 cm
- 416 páginas impresas a todo color
- Textos totalmente en inglés
- Fina encuadernación en tapa suave
- Edición 2012
- ISBN-10: 988-15660-0-2, 9881566002
- ISBN-13: 978-988-15660-0-3, 9789881566003
- Editor: Arthur Gao
- © Design Media Publishing Limited
ORIENTATION OF TASTE AND IMAGE.
1. Creation of Elegant Atmosphere » Chambers Eat + Drink.
2. Presentation of Thematic Image » 8 the Eight Grand Lisboa Hote.
3. Provide a Location for Emotion and Memory » KAA.
4. Image Design Showing Modern Dietary » Pure Urban Oasis Restaurant and Bar.
5. Creation of Home-like Dining Place » Second Home Kitchen and Bar.
6. Contemporary Interpretation of Traditional Image » Delphine.
7. Harmony between Natural and Artificial Form » Nat. Fine Bio Food.
CUISINE THEME DESIGN.
8. Theme Design of Contemporary Asian Cuisine » Chan.
9. Theme Design of Italian Cuisine » A Voce.
10. Theme Design of Chinese Cuisine » Made in Kitchen II.
11. Theme Design of American Cuisine » Ella Dining Room & Bar.
12. Theme Design of Shanghai Cuisine » Xiao Nan Guo Restaurant, Beijing.
13. Theme Design of Thailand Cuisine » Annam Restaurant.
14. Theme Design of Indian Cuisine » Rang Mahal Pavilion.
15. Theme Design of Japanese Cuisine » Nobu Fifty Seven.
ENTRANCE DESIGN.
16. Guidance of Sighting » JoJo Restaurant at St Regis Hotel.
17. Entrance Shape and Space Estimation » Mistral Kitchen.
18. Presentation of Design Concept » Karuisawa Restaurant.
19. Progressive Organisation of Entrance Space » Natural Hakka Restaurant, Taichung.
20. Entrance Innovation of Historic Building » Twenty Five Lusk.
21. Design of Street-corner Entrance » Vesu Restaurant.
22. Design of Open Entrance » Due Cento Otto.
23. Sign Design of Entrance » TSUJITA LA.
24. Utilisation of Art Installation » Lucky Fish.
25. Combination of Interior and Exterior Space » Restaurant El Merca’o.
PLANE LAYOUT DESIGN.
26. Definite and Clear Space Partition » Autostrada.
27. Harmony Between Seating Distribution and Space Form » Urban Farmer.
28. Private Plane Layout » Mordisco.
29. Organic Space Arrangement » Honeycomb in Shenzhen.
30. High-efficiency Guidance Design » Wienerwald Restaurant in Munich.
31. Function Division and Colour Collocation » Nevy.
32. Functional Partition and Texture Transition » Kisala.
33. Open Layout » The Forge Restaurant / Wine Bar.
34. High-efficiency Layout in Small Space » Shima Restaurant.
LINEAR DESIGN.
35. Flowing Circulation Design » Karts Kitchen.
36. Channel Design to Harmonise Different Spaces » Urbane.
37. Symmetric Linear Design » Angelini Bangkok.
38. Influence to Action Route Caused by Seating Design » Bar and Restaurant Pure C.
39. Scene Construction » The French Window.
40. Connection of Functional Spaces » Piatti Mill Valley.
41. Application of Intelligent Terminal » Holyfields.
SPACE LAYOUT.
Harmonise Limitation of Floor Height » Griffins Steakhouse.
43. Continuity and Innovation of Traditional Space Model » Moo Moo Wine Bar + Grill.
44. Reuse of Sunken Space » Restaurant O2.
45. Partition Wall Design and Space Division » Forward in Beijing.
46. Acoustic Design and Creation of Space Atmosphere » Cave Restaurant.
47. Linear Space Layout » Nautilus Project.
48. Utilisation of Narrow Space » Naya Restaurant.
49. Space’s Transition and Integration Design » Haiku Sushi.
50. Reconstruction of Classical Space Scale » Spital Restaurant — Bar.
51. Landscape Design and Interior Space Infiltration » Tori Tori Restaurant.
52. Combination with Architectural Form » The Wright, Guggenheim Mueum.
53. Reference to Natural Form » Blue.
54. Colour Composition of Space » Crescent Heights.
INTERFACE DESIGN.
55. Obvious and Understandable Colour Presentation of Interface » Franzesco.
56. Integrated Design of Floor Pavement » Barbican Foodhall.
57. Harmony Between Ceiling Shape and Floor Height » Tang Palace.
58. Organic Interface Design » FouZoo Restaurant.
59. Mimesis Interface Shape Design » Toast.
60. Elevation Design and Emotion Expression » Bar-Restaurant Glenfiddich.
61. Application of Interface Material as Art Installation » Grand Hyatt Macau — Restaurant Mezza9.
62. Interface Design and Space Composition » Giacomo Gourmet Fast Food.
63. Combination of Interface Shape and Management Concept » Paperfish Restaurant.
64. Colour Choice to Strengthen Brand Image » Tiger Wok Restaurant.
65. Narrative Design of Interface Material » The Fat Olive.
66. Reconstruction Design of Interface Texture » Silver.
67. Olive Timber Decoration and Creation of Mediterranean Style » Restaurant Mario.
68. Ceiling Design and Direction Guide » FIX Restaurant.
69. Harmony with Architectural Equipment » Conduit.
ILLUMINATION DESIGN.
70. Emphasise Thematic Elements » Water Moon.
71. Reasonable Use of Natural Light » City’s Vengeplus Restaurant.
72. Integrated Design of Illumination » Gosho Restaurant.
73. Dynamic Illumination Design » Switch Restaurant.
74. Interface Illumination and Creation of Space Atmosphere » Beijing Noodle.
75. Strengthen Space Image » Jing Restaurant.
76. Lighting and Texture Design » Kantina Cubis.
77. Indirect Lighting Design » El Charro.
CHOICE OF THEMATIC DECORATION ELEMENTS.
78. Eco Theme Design » D’Amico.
79. Australian Farmyard Theme Design » Nando’s Restaurant.
80. French Garden Theme Design » Giardino Lounge.
81. Iceland Theme Design » Amici Mi.
82. Cedar Theme Design » Zama.
83. Fairy Theme Design » Fantasy Café Dining: Alice of Magic World.
84. Silk Road Theme Design » Silk Road Restaurant.
85. Water Element Theme Design » Hatsune.
86. Ireland Classical Element Theme Design » The Guinness.
87. Arabian Element Theme Design » Hookah Lounge Satelite.
88. Egg Theme Design » Danbo Fun Fastfood Chain.
89. Silver Space Theme Design » Argentee Restaurant.
90. Tornado & Rain Theme Design » Twister.
91. Dynamic Image Theme Design » What Happens When — Temporary Restaurant Installalion.
92. Industrial History Theme Design » MOSI.
93. Dutch Delft Theme Design » Dutch Kitchen & Bar.
94. Super-realism Theme Design » Shiro Bangalore.
95. Contemporary American Style Theme Design » Rigoretto Bar and Grill.
96. The Edo Period Theme Design » ARATA.
97. World Civilised Element Theme Design » Johnny Smalls Restaurant and Bar.
98. Chinese Lattice Element Theme Design » La Xina.
99. Chinese Traditional Garden Theme Design » Xiao Nan Guo Restaurant, Shanghai.
100. Season Theme Design » Ninsei Jinmao Branch.
INDEX.
